Beef-Broccoli Wellington

21 Oct

Ground beef, broccoli, mozzarella, onion, and sour cream all baked into a crescent-roll crust.

-By Christine (Salzer) Strommen


1 lb ground beef
9 oz cut broccoli
4 oz shredded mozzarella
½ cup chopped onion
½ cup sour cream
¼ tsp salt
¼ tsp pepper
2 8-oz crescent rolls


  1. Brown meat; drain. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer for 10 minutes.
  2. Separate dough in 4 long rectangles. On an ungreased cookie sheet, overlap long sides of 2 rectangles ½”. Firmly press edges and perforations to seal. Press or roll to form 13X7” rectangle.
  3. Spoon meat mix in center of dough. Bring long edges of dour over filling, overlapping edges. Punch together to seal.
  4. Bake at 375 degrees for 18 to 22 minutes or until golden brown.
  5. Mom always puts this in a 9X13 glass baking dish with one crescent roll sheet on the bottom, the filling in the middle and the other crescent roll sheet on top.
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Posted by on October 21, 2011 in Main Dishes


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