RSS

Meat and Veggie Bake

15 Oct

This flexible dish is your choice of vegetables, meat, and cheese baked into a doughy casserole with onions.

-By Christine (Salzer) Strommen

Ingredients:

1 cup flour
1 tsp salt
3 eggs, beaten
1/2 cup butter
1 cup milk
1/2 cup chopped onion
1 cup cooked veggies (your choice)
1 cup cooked and shredded meat (your choice)
1 cup shredded cheese (your choice)

Directions:

  1. Combine first six ingredients and mix well.
  2. Add remaining ingredients.
  3. Spoon into a 9×13-inch pan. Bake at 350 degrees for 35 minutes or until set.
  4. Cool and cut into squares for serving.
Advertisements
 
Leave a comment

Posted by on October 15, 2011 in Main Dishes

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: