Meat and Veggie Bake

15 Oct

This flexible dish is your choice of vegetables, meat, and cheese baked into a doughy casserole with onions.

-By Christine (Salzer) Strommen


1 cup flour
1 tsp salt
3 eggs, beaten
1/2 cup butter
1 cup milk
1/2 cup chopped onion
1 cup cooked veggies (your choice)
1 cup cooked and shredded meat (your choice)
1 cup shredded cheese (your choice)


  1. Combine first six ingredients and mix well.
  2. Add remaining ingredients.
  3. Spoon into a 9×13-inch pan. Bake at 350 degrees for 35 minutes or until set.
  4. Cool and cut into squares for serving.
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Posted by on October 15, 2011 in Main Dishes


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