Honey Pineapple Chicken

15 Oct

HoneyPineappleChicken Chicken breasts, slow-cooked for four hours with a sweet and sour mixture made from crushed pineapple, brown sugar, honey, lemon juice, mustard and soy sauce. This meal is excellent served over a bed of rice.

-By Carrie (Strommen) Lennie


3 lbs boneless skinless chicken breast halves
2 Tbsp vegetable oil
1 8-oz can unsweetened crushed pineapple, undrained
1 cup packed brown sugar
½ cup honey
1/3 cup lemon juice
¼ cup butter, melted
2 Tbsp prepared mustard
2 tsp soy sauce


  1. In a skillet, brown chicken in oil in batches on both sides; transfer to a 5-quart slow cooker.
  2. Combine the remaining ingredients; pour over chicken.
  3. Cover and cook on low for 3-4 hours or until chicken is no longer pink.
  4. Strain pan juices, reserving pineapple. Serve the pineapple over the chicken.
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Posted by on October 15, 2011 in Main Dishes


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