Hashbrown Casserole

15 Oct

A casserole made with a hashbrown, onion, sour cream, and cream of celery mixture, topped with cheddar cheese and french-fried onions.

-By Julie (Peterson) Strommen


1 pkg square hashbrowns, frozen
1 pkg chopped onions, frozen
1 pkg shredded cheddar cheese
2 cans cream of celery
1 16-oz container sour cream
French-fried onions


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients and pour into 9×13 pan. Bake for 45 minutes.
  3. Remove from oven, stir, and bake for an additional 45 minutes (covered lightly with foil). The last 10 minutes of baking, top with cheese and bake uncovered.
  4. Top with French-fried onions and bake for 5 minutes.
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Posted by on October 15, 2011 in Main Dishes


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