Norwegian Lapskaus

14 Oct

Roundsteak, onions, and potatoes slow-roasted in the oven for three hours with whole, canned tomatoes and a sour cream sauce.

-By Carrie (Strommen) Lennie


1 ½ lb round steak
5 large potatoes
3 onions
1 32.5-oz can whole tomatoes
1 cup sour cream
Flour for dredging
Salt and pepper to taste


  1. Trim and pound round steak. Cut in 1-inch squares. Dip in flour and brown in fat.
  2. Butter an oblong baking dish, about 9×13 inches.
  3. Peel and slice potatoes and onions. Layer potatoes, onions and meat and season each layer. Repeat.
  4. Pour whole tomatoes over all.
  5. Heat cream in pan and scrape out drippings and pour over top.
  6. Bake 3 hours at 300 degrees.
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Posted by on October 14, 2011 in Main Dishes


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