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Norwegian Ham Meatloaf

14 Oct

Ham and pork mixed up with tomato soup, baked in a tangy, brown-sugar sauce with sliced onions on top. This dish is served with a home-made mustard sauce for dipping or to be used as a glaze.

-By Carrie (Strommen) Lennie

Ingredients:

1 lb ground ham
2 lbs ground pork
1 egg, beaten
1 cup bread crumbs
½ cup milk
3 Tbsp tomato soup
paprika
salt
1 cup brown sugar
¼ cup water
¼ cup vinegar

½ cup tomato soup
½ cup prepared salad mustard
½ cup vinegar
½ cup sugar
3 beaten egg yolks

Directions:

  1. Combine ham, pork, egg, bread crumbs, soup, paprika and salt. Mix well and form in loaf. Put onion slices on top.
  2. Bring brown sugar, water and ¼ cup vinegar to a boil and pour over top. Bake at 325 degrees for 2 hours.
  3. For mustard sauce: Mix tomato soup, prepared salad mustard, ½ cup vinegar, ½ cup sugar and 3 beaten egg yolks. Cook over low heat, stirring constantly. This can be used as the glaze for ham loaf or for dipping.
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Posted by on October 14, 2011 in Main Dishes

 

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