Nacho Chicken

14 Oct

Chicken breasts baked in a Mexican cheese sauce with crushed nacho cheese chips.

-By Julie (Peterson) Strommen


1 whole chicken or 4 – 5 chicken breasts, cooked
1 lb mild Mexican Velveeta cheese
1 bag nacho cheese chips
1 can cream of celery
1 can cream of chicken
1 small onion, chopped
1/3 to 2/3 cup chicken broth


  1. Heat cheese and soups until melted.
  2. Add broth, onions and cooked chopped chicken.
  3. Line 11×13 pan with crushed chips and pour mixture over chips. Top with more chips.
  4. Bake at 350 degrees for 30 minutes.
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Posted by on October 14, 2011 in Main Dishes


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