Fried rice with pork, veggies, scrambled egg, and seasoned with garlic, ginger and soy sauce.
-By Carrie (Strommen) Lennie
1 6-oz boneless pork loin chop, but into ½ inch pieces
¼ cup finely chopped carrot
¼ cup chopped fresh broccoli
¼ cup frozen peas
1 green onion, chopped
1 Tbsp butter
1 egg, beaten
1 cup cold, cooked long-grain rice
4 ½ tsp soy sauce
1/8 tsp garlic powder
1/8 tsp ground ginger
- In a large skillet, sauté the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside.
- In same skillet, cook and stir egg over medium heat until completely set.
- Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.