Pork Fried Rice

04 Oct

PorkFriedRice Fried rice with pork, veggies, scrambled egg, and seasoned with garlic, ginger and soy sauce.

-By Carrie (Strommen) Lennie


1 6-oz boneless pork loin chop, but into ½ inch pieces
¼ cup finely chopped carrot
¼ cup chopped fresh broccoli
¼ cup frozen peas
1 green onion, chopped
1 Tbsp butter
1 egg, beaten
1 cup cold, cooked long-grain rice
4 ½ tsp soy sauce
1/8 tsp garlic powder
1/8 tsp ground ginger


  1. In a large skillet, sauté the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside.
  2. In same skillet, cook and stir egg over medium heat until completely set.
  3. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
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Posted by on October 4, 2011 in Main Dishes


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