No, they aren’t made from porcupines! This meatball is mixed with beef, white rice, and onions, and served with a brown gravy poured over the top. Buttered noodles go well with this meal.
-By Christine (Salzer) Strommen
2 lbs ground chuck
1 cup cooked rice
seasoned salt and pepper to taste
½ cup onion chopped fine
- Mix together all ingredients.
- Shape into 3-inch balls.
- Bake at 350 for 1 hour.