Onion and Egg Bake

04 Oct

A baked casserole of onions sauteed in a tarragon butter sauce, layered with hard-boiled eggs, and covered with a thick layer Parmesan cheese.

-By Christine (Salzer) Strommen


2 large Spanish onions
¼ cup butter
1 can cream of mushroom soup
½ cup milk
1 tsp salt
¼ – ½ tsp tarragon
¼ tsp pepper
8 hard boiled eggs, sliced
14 cups Parmesan cheese


  1. Thin slice onions. Melt butter, add onions, sauté until tender.
  2. Stir in sour, milk, salt, tarragon and pepper.
  3. Cover the bottom of a 2-quart casserole with a thin layer of onion mixture. Add a layer of egg slices. Keep layering ending with onion mixture.
  4. Sprinkle with cheese. Bake in 350 degrees for 30 minutes.
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Posted by on October 4, 2011 in Main Dishes


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