Norwegian Rullpolse

04 Oct

Flank steak rolled up with cloves, white pepper, and minced onion, and then boiled in a broth until tender. This is then chilled, sliced and served on open-faced sandwiches.

-By Carrie (Strommen) Lennie


1 flank steak
1 Tbsp salt
1 tsp white pepper
12 whole cloves
1 medium sized onion, minced


  1. Spread the top of the flank steak with salt, white pepper, cloves, and onion.
  2. Roll up like jellyroll and tie firmly with a heavy cord to hold it in a roll.
  3. Place meat in a kettle of boiling salted water or a broth. Simmer slowly until meat is tender.
  4. When cold, slice thin and serve on open-faced sandwiches. Makes 8 servings.
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Posted by on October 4, 2011 in Main Dishes


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