Pork spare ribs boiled with sauerkraut, onions, and caraway seeds.
-By Estella (Kroscher) Salzer
1 large onion
Pork Spare Ribs, fatty
1 large can sauerkraut
1 Tbsp caraway seeds
1 potato, grated
- Cover the pork spare ribs with water. Season water with salt, pepper and a touch of garlic. Cook until just tender about 5 minutes.
- Take meat from water. Add sauerkraut, caraway seeds, onion, and grated potato. Cook for 20 minutes.
- Place meat in with kraut and cook for 30 minutes.