RSS

Sole with Almond Sauce

03 Oct

Sauteed sole fillets served with a white-wine, almond sauce.

-By Carrie (Strommen) Lennie

Ingredients:

4 Tbsp butter
4-8 sole fillets
salt and freshly ground black pepper to taste
¼ cup blanched almonds, finely chopped
½ cup dry white wine
1 lemon, thinly sliced to garnish
sprigs of parsley, to garnish

Directions:

  1. Melt the butter in a large frying pan over medium heat. Season the sole with salt and pepper. Sauté the sole for 2 minutes. Turn over and sauté for 2 minutes more, or until cooked through. Set aside.
  2. Add the almonds to the pan and sauté for 2 minutes, or until golden brown.
  3. Pour in the wine and let it evaporate for 1 minute.
  4. Drizzle the sauce over the fish. Garnish with the lemon slices and parsley. Serve at once.
Advertisements
 
Leave a comment

Posted by on October 3, 2011 in Main Dishes

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: