Smoked Sausage Skillet

03 Oct

Kielbasa or smoked Polish sausage sauteed with cabbage and celery in a mustard-sage sauce and tossed with noodles.

-By Carrie (Strommen) Lennie


1 lb smoked kielbasa or smoked Polish sausage, sliced into ¼-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 Tbsp vegetable oil
2 Tbsp Dijon mustard
½ tsp garlic salt
¼ tsp rubbed sage
2 cups cooked noodles


  1. In a large skillet, sauté the sausage, cabbage and celery in oil for 5 minutes; drain.
  2. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender.
  3. Stir in noodles; cook until heated through.
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Posted by on October 3, 2011 in Main Dishes


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