Kielbasa or smoked Polish sausage sauteed with cabbage and celery in a mustard-sage sauce and tossed with noodles.
-By Carrie (Strommen) Lennie
1 lb smoked kielbasa or smoked Polish sausage, sliced into ¼-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 Tbsp vegetable oil
2 Tbsp Dijon mustard
½ tsp garlic salt
¼ tsp rubbed sage
2 cups cooked noodles
- In a large skillet, sauté the sausage, cabbage and celery in oil for 5 minutes; drain.
- Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender.
- Stir in noodles; cook until heated through.