03 Oct

Bryan Strommen came up with this recipe while in college by combining items he had in his pantry. This is a combination of chicken soup, corn, chili, rice and barley. He cooked this for his wife on their first date!

-By Bryan Strommen


2 (10 ¾-oz) cans Campbell’s Condensed Chicken Noodle Soup
15oz can of whole kernel corn (full sodium)
15oz can of Hormel Chili with Beans
Minute rice
Quaker Quick Barley
2-quart microwaveable casserole dish


  1. Empty both chicken noodle soup cans into dish and then use one of the cans to measure 2 cans of minute rice and ½ can of barley.
  2. Add corn without draining liquid. Add Chili with Beans.
  3. Cover and microwave for 15 minutes or until rice and barley are done and not crunchy.
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Posted by on October 3, 2011 in Main Dishes


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