Savory Pork Stew

03 Oct

Cubed pork stew meat, slow-cooked with potatoes, green pepper, red pepper, onion and corn in a creamy mushroom and tomato sauce.

-By Carrie (Strommen) Lennie


1 Tbsp extra virgin olive oil
2 lbs cubed pork stew meat
salt to taste
ground black pepper to taste
garlic powder to taste
2 Tbsp cornstarch
8 red potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, diced
1 11-oz can whole kernel corn
1 14-oz can stewed tomatoes
1 10.75-oz can cream of mushroom soup
1 ΒΌ cups milk
1 14-oz can beef broth
1 Tbsp Italian seasoning


  1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
  2. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker.
  3. Place potatoes, green bell pepper, red bell pepper, onion and corn in the slow cooker.
  4. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
  5. Cover, and cook for 1 hour on high. Reduce heat to low and continue cooking for at least 1 hour.
Leave a comment

Posted by on October 3, 2011 in Main Dishes


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: