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Sausage Manicotti

03 Oct

Italian sausage and mozzarella cheese-stuffed manicotti baked in a mushroom spaghetti sauce.

-By Christine (Salzer) Strommen

Ingredients:

1 box manicotti Shells
1 lb. Italian sausage
1 onion chopped
1 package shredded mozzarella (any size)
2 jars (15oz) marinara or mush. spaghetti sauce
1/2 C. water
1/4 C. grated parmesan or Romano

Directions:

  1. Brown sausage and onion together. Mix in mozzarella. Let cool enough so you can handle it with your hands.
  2. Stuff uncooked shells with mixture. Spread 1/2 jar sauce in greased 9X13 baking pan.
  3. Arrange manicotti. Pour remaining sauce and water over manicotti. Cover tightly.
  4. Bake in 350 oven 45 minutes. Uncover and bake 15 -20 minutes longer or until tender. Sprinkle grated cheese over the top and serve.
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Posted by on October 3, 2011 in Main Dishes

 

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