Sausage and Egg Casserole

03 Oct

A breakfast casserole made with sausage, eggs, bread crumbs and cheddar cheese.

-By Julie (Peterson) Strommen


1 lb sausage meat
6 – 8 eggs
2 cups milk
1 cup grated cheddar cheese
layer of bread crumbs
salt and pepper to taste


  1. Cook sausage in skillet and drain.
  2. Spread in casserole dish and top with breadcrumbs and cheese.
  3. In large bowl, beat eggs, milk, and salt and pepper. Pour over sausage mixture.
  4. Bake at 350 degrees for 30 minutes.
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Posted by on October 3, 2011 in Main Dishes


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