Sirloin rolled up with onions and bacon and pan-fried in butter and extra onions.
-By Shirley (Buckner) Salzer
1 ½ lbs top sirloin, lean
1 lb bacon
1 cup chopped onions
3 Tbsp butter
salt and pepper to taste
- Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip.
- Lay strip of bacon on strip of beef and lay onions on top of bacon. Roll and hold with toothpick.
- In large skillet, brown rolls in butter and leftover onions. Cover and simmer for 30 minutes. Salt and pepper to taste.