Reuben Burger Pie

03 Oct

Ground beef, sauerkraut, Swiss cheese, and Thousand Island dressing are baked into this savory pie.

-By Christine (Salzer) Strommen


1 lb ground beef
2/3 cup Quaker oats
½ cup Thousand Island dressing
1 egg
¾ tsp salt
¼ tsp pepper
1/8 tsp garlic powder
1 16-oz can sauerkraut, drained
2 cups shredded Swiss cheese
1 ½ tsp caraway seed


  1. For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9-inch pie plate. Bake in preheated oven at 350 degrees for 15 minutes; drain fat or soak up with paper towel.
  2. For filling, combine all ingredients; toss lightly, mixing well. Spoon into partially baked meat shell. Continue baking 10-12 minutes or until cheese is melted. Cut into wedges. Serve with additional Thousand Island dressing if desired.
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Posted by on October 3, 2011 in Main Dishes


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