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Tuna Noodle Casserole

11 Sep

Tuna casserole made with mushrooms, lots of cheese, and potato chips.

-By Dave Lennie and By Carrie (Strommen) Lennie

Ingredients:

½ lb Creamette extra-wide egg noodles
1 can cream of mushroom soup
2/3 soup can full of milk
1 can tuna, drained
1 13.25-oz can mushrooms, drained
2 cups shredded sharp cheddar cheese
3 cups crushed potato chips
1/2 tsp garlic powder

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook egg noodles according to package. Drain.
  3. Meanwhile, mix together cream of mushroom soup and milk in a casserole dish using a whisk. Mix in garlic and seasoned salt. Mix in tuna, mushrooms, cheese, and 1 cup crushed potato chips.
  4. Mix in cooked noodles. Level out top and pack down so it’s flat. Cover with remaining 2 cups of crushed potato chips.
  5. Bake in oven uncovered for 40 minutes.

Note: Try doing half sharp cheddar and half Swiss cheese for an alternative – Dave did this once when we didn’t have enough cheddar in the house and it was delicious!

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Posted by on September 11, 2011 in Main Dishes

 

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