Tender Chunk Ham Casserole

11 Sep

Ham and macaroni noodles baked into a mushroom sauce, topped with corn flakes.

-By Christine (Salzer) Strommen


1 7-oz package of macaroni
1 can cream of mushroom soup
2/3 cup milk
1 cup shredded cheddar cheese
½ tsp celery salt
1 tsp Worcestershire sauce
6 ¾ oz tender chunk ham, flaked
2 cups corn flakes


  1. Prepare macaroni according to package. Drain.
  2. Heat together soup, milk, cheddar cheese, celery salt, Worcestershire. Add flaked ham. Add mixture to cooked macaroni.
  3. Pour into greased 2-quart baking dish. Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.
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Posted by on September 11, 2011 in Main Dishes


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