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Tender Chunk Ham Casserole

11 Sep

Ham and macaroni noodles baked into a mushroom sauce, topped with corn flakes.

-By Christine (Salzer) Strommen

Ingredients:

1 7-oz package of macaroni
1 can cream of mushroom soup
2/3 cup milk
1 cup shredded cheddar cheese
½ tsp celery salt
1 tsp Worcestershire sauce
6 ¾ oz tender chunk ham, flaked
2 cups corn flakes

Directions:

  1. Prepare macaroni according to package. Drain.
  2. Heat together soup, milk, cheddar cheese, celery salt, Worcestershire. Add flaked ham. Add mixture to cooked macaroni.
  3. Pour into greased 2-quart baking dish. Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.
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Posted by on September 11, 2011 in Main Dishes

 

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