Ham and macaroni noodles baked into a mushroom sauce, topped with corn flakes.
-By Christine (Salzer) Strommen
1 7-oz package of macaroni
1 can cream of mushroom soup
2/3 cup milk
1 cup shredded cheddar cheese
½ tsp celery salt
1 tsp Worcestershire sauce
6 ¾ oz tender chunk ham, flaked
2 cups corn flakes
- Prepare macaroni according to package. Drain.
- Heat together soup, milk, cheddar cheese, celery salt, Worcestershire. Add flaked ham. Add mixture to cooked macaroni.
- Pour into greased 2-quart baking dish. Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.