Cauliflower Delight

11 Sep

NoFoodImage Cauliflower cooked in a skillet with butter, onion, and breadcrumbs.

-By Christine (Salzer) Strommen


1 head cauliflower, quartered
4 Tbsp butter
1 cup onion, minced
1/2 cup Italian-seasoned dry breadcrumbs
salt and pepper to taste


  1. Bring cauliflower to a boil in a pot with water. Reduce heat, cover, and simmer until fork tender, about 5 to 7 minutes. Drain and chop into bite-sized pieces.
  2. Melt 1 Tbsp butter in a skillet and saute onion in it.
  3. Add remaining butter and breadcrumbs and cook until bubbly.
  4. Stir in cauliflower and heat until warm. Season with salt and pepper.
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Posted by on September 11, 2011 in Side Dishes


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