Brussels Sprouts with Almonds and Breadcrumb Crust

11 Sep

BrusselsSproutsAlmondsBreadcrumbCrust Brussels sprouts steamed in milk, and then broiled with breadcrumbs, Parmesan cheese, and chopped almonds.

-By Christine (Salzer) Strommen


16 oz Brussels Sprouts
1/2 cup milk
1/3 cup seasoned bread crumbs
3 Tbsp Parmesan cheese
2 Tbsp chopped almonds
1 Tbsp olive oil


  1. In a saucepan, heat milk to a simmer. Add sprouts, cover, and cook 7-9 minutes or until heated through. Drain.
  2. In a bowl, combine breadcrumbs, Parmesan cheese, almonds, and oil.
  3. Place sprouts in a buttered casserole dish. Sprinkle with breadcrumb topping. Place under broiler 1-2 minutes or until golden brown. Makes 4 servings.
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Posted by on September 11, 2011 in Side Dishes


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