A sage stuffing made with apples, onion, celery, and raisins.
-By Carrie (Strommen) Lennie
¼ cup onion, chopped
1 celery rib, chopped
2 Tbsp butter
½ cup cubed peeled red apples
¼ cup raisins, chopped
1/3 cup chicken broth
½ tsp chicken bouillon granules
¼ tsp salt
¼ tsp rubbed sage
¼ tsp poultry seasoning
1/8 tsp pepper
2 cups cubed crustless day-old bread or 1 cup plain bread crumbs
- In a skillet, sauté onion and celery in butter until tender. Add the apple raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs and mix well.
- Transfer to a greased 1-qt baking dish. Cover and bake at 350 degrees for 25 minutes. Uncover, bake for an additional 20-25 minutes or until top is golden brown.
- Stuffing can also be used to stuff your favorite meat.