Au Gratin Garlic Potatoes

11 Sep

Cheesy potatoes with garlic and onions, slow cooked for 6 to 7 hours.

-By Carrie (Strommen) Lennie


½ cup milk
1 10.75-oz can condensed cheddar cheese soup, undiluted
1 8-oz package cream cheese, cubed
1 garlic clove, minced
¼ tsp ground nutmeg
1/8 tsp pepper
2 lbs potatoes, peeled and sliced
1 small onion, chopped


  1. In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat.
  2. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  3. Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
  4. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika.
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Posted by on September 11, 2011 in Side Dishes


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