Norwegian Asparagus with Nutmeg-Browned Butter

10 Sep

Boiled asparagus covered in a nutmeg-butter sauce.

-By Carrie (Strommen) Lennie


2 lbs fresh asparagus spears
Boiling salted water
6 Tbsp butter
¼ tsp grated or ground nutmeg


  1. Wash and trim fresh asparagus spears.
  2. Cook asparagus in small amount of boiling salted water just until tender. Drain well, turn into serving dish.
  3. In a small pan, heat butter until it bubbles and browns slightly; stir in nutmeg.
  4. Pour butter over asparagus. Serve immediately. Makes 6 servings.
1 Comment

Posted by on September 10, 2011 in Side Dishes


One response to “Norwegian Asparagus with Nutmeg-Browned Butter

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