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Norwegian Asparagus with Nutmeg-Browned Butter

10 Sep

Boiled asparagus covered in a nutmeg-butter sauce.

-By Carrie (Strommen) Lennie

Ingredients:

2 lbs fresh asparagus spears
Boiling salted water
Salt
6 Tbsp butter
¼ tsp grated or ground nutmeg

Directions:

  1. Wash and trim fresh asparagus spears.
  2. Cook asparagus in small amount of boiling salted water just until tender. Drain well, turn into serving dish.
  3. In a small pan, heat butter until it bubbles and browns slightly; stir in nutmeg.
  4. Pour butter over asparagus. Serve immediately. Makes 6 servings.
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1 Comment

Posted by on September 10, 2011 in Side Dishes

 

One response to “Norwegian Asparagus with Nutmeg-Browned Butter

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