Hungarian Dumplings

10 Sep

NoFoodImage A Hungarian-style dumpling served with butter.

-By Christine (Salzer) Strommen


3 eggs
1/2 cup water
3 cups flour
1 tsp salt
1/4 tsp baking powder
butter to taste


  1. Beat eggs in bowl; stir in water. Add flour, salt, and baking powder all at once; beat thoroughly.
  2. Drop by small tsp-full into rapidly boiling water (salted). Cook until all dumplings rise.
  3. Drain, rinse in cold water, and drain again. Stir in melted butter and serve.
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Posted by on September 10, 2011 in Side Dishes


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