Green Bean Casserole

10 Sep

Traditional green bean casserole with cheddar cheese.

-By Carrie (Strommen) Lennie


1 can condensed cream of mushroom soup
½ cup milk
1 tsp soy sauce
1 can mushrooms drained
Dash ground pepper
4 cups uncooked, canned green beans
1 1/3 cups French fried onions
¾ cup shredded cheddar


  1. Mix soup, milk, soy, black pepper, beans, mushrooms, and 1/3 cup fried onions in 1 ½ qt casserole dish. Mix in ½ cup cheese.
  2. Bake at 350 degrees for 25 minutes or until hot.
  3. Stir. Sprinkle with remaining cheese and French onions. Bake for 5 more minutes.
Leave a comment

Posted by on September 10, 2011 in Side Dishes


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: