Golden Pearl Onions

10 Sep

NoFoodImage These pearl onions are sauteed with butter, oil, paprika, and brown sugar and then served over your favorite cut of meat.

-By Christine (Salzer) Strommen


1 12-oz pkg frozen pearl onions
2 Tbsp butter
1 Tbsp oil
1/4 tsp paprika
1/2 tsp brown sugar


  1. Cook frozen onions according to package directions.
  2. Heat butter, oil, and paprika in a skillet over medium heat.
  3. Add onions and cook for 5-8 minutes.
  4. Stir in 1/2 tsp brown sugar and heat for 30 seconds.
  5. Serve with steak, pork chops, or chicken breasts.
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Posted by on September 10, 2011 in Side Dishes


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