A quick and simple creole rice made with Minute Rice, stewed tomatoes, and bacon.
-By Christine (Salzer) Strommen
4 strips bacon, diced
1 16-oz can stewed tomatoes
1 cup water
1 1/2 cups Minute Rice
- Fry bacon until crisp. Remove all but 2 Tbsp drippings.
- Add tomatoes and water. Bring to a boil.
- Stir in rice. Cover, remove from heat and let stand 5 minutes.
- Makes 6 servings. Serve with chicken or ham.