A country-style dressing of cornbread, biscuits, celery and onions with a sage seasoning.
-By Julie (Peterson) Strommen
6 biscuits, cooked and crumbled
1 loaf cornbread, crumbled
1 Tbsp sage
1 cup celery
1 onion, chopped
1/2 stick butter
Broth, as needed
- Sauté celery and onion in butter.
- Combine all ingredients.
- Bake uncovered at 350 degrees for 30 to 45 minutes.