Cornbread Dressing

10 Sep

A country-style dressing of cornbread, biscuits, celery and onions with a sage seasoning.

-By Julie (Peterson) Strommen


6 biscuits, cooked and crumbled
1 loaf cornbread, crumbled
1 Tbsp sage
1 cup celery
1 onion, chopped
3 eggs
1/2 stick butter
Broth, as needed


  1. Sauté celery and onion in butter.
  2. Combine all ingredients.
  3. Bake uncovered at 350 degrees for 30 to 45 minutes.
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Posted by on September 10, 2011 in Side Dishes


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