Corn Souffle

10 Sep

Made with creamed corn, sour cream, and corn bread mix to make a spoon-soft, corn-bread-like dish.

-By Christine (Salzer) Strommen


1 can creamed corn
1 can corn, drained
1 stick butter, melted
1 cup sour cream
1 egg
1 box Jiffy Corn Mix


  1. Mix all ingredients together.
  2. Pour into casserole dish.
  3. Bake at 350 degrees for 1 hour or until soufflé springs back at you when you push into the center.
1 Comment

Posted by on September 10, 2011 in Side Dishes


One response to “Corn Souffle

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