A simple pilaf recipe that uses rice, egg noodles, beef broth, and butter.
-By Christine (Salzer) Strommen
1/2 cup fine egg noodles, broken into pieces
2 Tbsp butter
1 cup beef broth
1/3 cup water
1/2 cup raw rice
Posted by strommenfamilyrecipes on September 5, 2011 in Side Dishes
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