Pan-Fried New Potatoes

05 Sep

Round potatoes pan-fried with butter, olive oil, garlic, and onions. This side goes really well with pork chops!

-By Christine (Salzer) Strommen


2 cans whole new potatoes
3 Tbsp butter
3 Tbsp olive oil
1/2 tsp garlic powder
1/2 cup chopped onions
Salt and pepper to taste


  1. In a large frying pan over medium heat, melt butter with oil.
  2. Add potatoes and sprinkle with garlic powder, salt and pepper.
  3. When potatoes start to brown, add onions, reduce heat to low, and cover pan. Continue to cook, stirring occasionally, for 5 minutes or until onions are soft.
Leave a comment

Posted by on September 5, 2011 in Side Dishes


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: