Angel hair pasta sauteed with garlic, tomatoes, and basil then flavored with chicken broth and Parmesan cheese.
-By Christine (Salzer) Strommen
1 lb angel hair pasta, cooked according to package
4 Tbsp olive oil
1 Tbsp minced garlic
5 cups diced fresh tomatoes
1/2 tsp basil
3/4 cups chicken broth
5 Tbsp Parmesan cheese
salt and pepper to taste
- Heat olive oil in a large skillet. Add garlic; cook 1 minute.
- Add tomatoes, basil, and salt and pepper (to taste). Cook for 3 minutes.
- Add hot pasta to skillet, toss well.
- Add chicken broth and stir. Toss with Parmesan cheese. Serves 6 – 8.