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Steamed Corn on the Cob

04 Sep

NoFoodImageAn easy way to steam your fresh corn on the cob.

-By Christine (Salzer) Strommen

Ingredients:

6 ears fresh corn on the cob, with husks
2 Tbsp salt
2 inches of water in pot

Directions:

  1. Remove the husks from the corn, but keep the stems.
  2. In a deep pot, add 2 inches of water and mix in 2 Tbsp salt.
  3. Stand corn in pot vertically on the stems.
  4. Bring water to a boil, cover, and steam corn for 15 minutes. Serve with butter and additional salt.
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Posted by on September 4, 2011 in Side Dishes

 

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