RSS

Sis’ Corn

04 Sep

A sweet and salty corn recipe.

-By Julie (Peterson) Strommen

Ingredients:

10 cups raw corn
1 ½ cups water
1 tsp salt
1 tsp sugar
¼ lb butter

Directions:

  1. Place all ingredients in a kettle.
  2. Boil for 3 minutes.
  3. Cool and place in Ziploc bags. Freeze.
Advertisements
 
Leave a comment

Posted by on September 4, 2011 in Side Dishes

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: