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Red Garlic Mashed Potatoes

04 Sep

Thick, creamy mashed potatoes seasoned with garlic and chives.

-By Carrie (Strommen) Lennie

Ingredients:

1 bag of red potatoes
2 Tbsp minced garlic
¾ cup chives
1 stick of butter
1-2 cups of milk (depending on how creamy you want them)
salt to taste

Directions:

  1. In a large pot, cover unpeeled potatoes with water. Bring to a boil, and continue boiling on high for about 1 hour or until potatoes are soft (a fork easily pushes into the potato).
  2. Drain water from pot. Using a potato masher, start breaking up the potatoes. Add butter, milk, garlic, chives, and salt.
  3. Continue mashing until most of the lumps are gone. I like to use a whisk at the end to help fluff them up.
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1 Comment

Posted by on September 4, 2011 in Side Dishes

 

One response to “Red Garlic Mashed Potatoes

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