Robert Salzer’s red cabbage recipe, which contains apples and onion to make a sweet and tangy flavor.
-By Robert Salzer
1 head red cabbage
1 ½ cups sugar
1 cup vinegar
1 medium onion
1 ½ Tbsp oil
- Peel onion and dice with cored, unpeeled apples. Cook in oil until tender.
- Soak shredded cabbage in cold water. Drain cabbage, dump in kettle with oil, onion and apple. Add a cup of water, let cook on med heat until the whole mess boils down a little. Stir occasionally.
- Add sugar and vinegar, cook on low heat about 2 hours until you can’t stand the tantalizing smell and the whole mess is mushy.