Cranberry Sauce

04 Sep

Classic cranberry sauce that is traditionally served with Thanksgiving dinner. This is good as a side, served on top of warm turkey, or used on a cold turkey sandwich.

-By Christine (Salzer) Strommen


1 pkg cranberries (frozen or fresh)
1 cup sugar
1 cup water


  1. Combine all ingredients into a pot. Bring to a boil and simmer until cranberries pop (about 5 minutes). Remove from heat and let cool.
  2. Pour into bowl and cool in refrigerator until solid.
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Posted by on September 4, 2011 in Sauces-Condiments


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