Classic cranberry sauce that is traditionally served with Thanksgiving dinner. This is good as a side, served on top of warm turkey, or used on a cold turkey sandwich.
-By Christine (Salzer) Strommen
1 pkg cranberries (frozen or fresh)
1 cup sugar
1 cup water
- Combine all ingredients into a pot. Bring to a boil and simmer until cranberries pop (about 5 minutes). Remove from heat and let cool.
- Pour into bowl and cool in refrigerator until solid.