A classic topping for prime rib, but can also be used for a French Dip sandwich among other things. This is the recipe Christine used for her prime rib at their restaurant, Club 32!
-By Christine (Salzer) Strommen
2 cups water
2 beef bouillon cubes
2 Tbsp Worcestershire sauce
1 dash of garlic
- Combine all ingredients in a pot.
- Bring to a boil and reduce to a simmer to keep warm until ready to serve. This will cover about four, 1 1/2-inch thick pieces of Prime Rib (click here for Club 32’s Prime Rib recipe!).