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Spaghetti Sauce

03 Sep

This homemade spaghetti sauce is made with two pork chops and set to simmer for 4 hours.

-By Shirley (Buckner) Salzer

Ingredients:

1 large can tomatoes, diced
1 large can tomato paste
3 small cans Hunts tomato sauce
2 fatty pork chops
ΒΌ cup Parmesan cheese
1 large onion, chopped
small amount of olive oil
1 tsp Garlic

Directions:

  1. Simmer onion for a few minutes in olive oil.
  2. Add tomato products, rinse all cans with 1/3 cup water. Pour into sauce. Add remaining ingredients.
  3. Cook over low heat for 3-4 hours. Add more water if necessary.
  4. Remove pork chops as they will not be used for spaghetti. These will make a great dinner for another night though!
  5. Pour sauce over cooked spaghetti noodles or your noodle of choice, and enjoy. Sprinkle with some extra Parmesan cheese if you wish.
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Posted by on September 3, 2011 in Sauces-Condiments

 

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