RSS

Salsa Powder

03 Sep

Your favorite salsa turned into a powder that you can use as a seasoning!

-By Carrie (Strommen) Lennie

Ingredients:

Your favorite prepared salsa

Directions:

  1. Place the fruit-roll-up tray (the solid-plastic, circular trays – most food dehydrators come with at least one) into your food dehydrator. Pour as much salsa into the tray that will fit without spilling over the sides.
  2. Set to dehydrate at about 100 degrees F for about 8 hours or until the salsa is no longer moist. It must be completely dried out.
  3. Once the salsa is dried, break it apart so it will fit into a food processor (I use the Magic Bullet for this). Grind it into a fine powder.
  4. Store the salsa in a shaker so it’s easy to dispense onto your favorite foods. It will keep for a long time. It’s really good on cooked veggies, fish, and eggs among other things.
Advertisements
 
Leave a comment

Posted by on September 3, 2011 in Sauces-Condiments

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: