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Orange-Ginger Butter

03 Sep

Butter mixed with orange marmalade and fresh ginger that is great to serve with coffee cake, muffins, or smeared on broiled fish!

-By Carrie (Strommen) Lennie

Ingredients:

½ cup (1 stick) butter, softened
3 Tbsp orange marmalade
¼ tsp grated fresh ginger (the kind in the jar is fine)

Directions:

  1. Combine the ingredients in a small bowl. Pack into a small crock or baby food jar with a decorative lid. Or roll in waxed paper into a log and twist the ends.
  2. Chill thoroughly.
  3. This is terrific with coffee cake or muffins, and is also delicious smeared on broiled fish.
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Posted by on September 3, 2011 in Sauces-Condiments

 

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