Butter mixed with orange marmalade and fresh ginger that is great to serve with coffee cake, muffins, or smeared on broiled fish!
-By Carrie (Strommen) Lennie
½ cup (1 stick) butter, softened
3 Tbsp orange marmalade
¼ tsp grated fresh ginger (the kind in the jar is fine)
- Combine the ingredients in a small bowl. Pack into a small crock or baby food jar with a decorative lid. Or roll in waxed paper into a log and twist the ends.
- Chill thoroughly.
- This is terrific with coffee cake or muffins, and is also delicious smeared on broiled fish.