RSS

Norwegian Shrimp Sauce

03 Sep

A creamy sauce with chopped shrimp and dill which is great served over the top of cooked cauliflower.

-By Carrie (Strommen) Lennie

Ingredients:

4 Tbsp butter
4 Tbsp flour
2 cups milk
¼ cup heavy cream
1 tsp salt
¼ tsp white pepper
1 ½ Tbsp lemon juice
1 ½ lbs shrimp, cooked and chopped fine
2 Tbsp fresh dill, chopped fine

Directions:

  1. In a 2-quart enameled or stainless steel saucepan, melt butter.
  2. Remove from heat and stir in flour. Pour in milk and cream all at once, stirring constantly with a wire whisk; place over low heat and cook until smooth and thick.
  3. Season with salt, pepper and lemon juice. Add chopped shrimp and cook 1 to 2 minutes or until heated through. Stir in dill and serve over cooked cauliflower.
Advertisements
 
Leave a comment

Posted by on September 3, 2011 in Sauces-Condiments

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: