Ham Glaze

03 Sep

NoFoodImage A classic ham glaze made with ginger ale, orange juice, brown sugar, orange zest, ginger, and cloves.

-By Christine (Salzer) Strommen


1 cup ginger ale
1 cup orange juice
1/2 cup light brown sugar
1 Tbsp ground ginger
1 Tbsp grated orange peel (orange zest)
cloves to taste


  1. Combine ingredients in a pot.
  2. Bring to a boil, cover, and simmer for 40 to 60 minutes.
  3. Brush ham with glaze 2-3 times during last 25 minutes of baking.
Leave a comment

Posted by on September 3, 2011 in Sauces-Condiments


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: