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Dill Sauce

03 Sep

A creamy dill sauce that is best served on grilled salmon fillets.

-By Julie (Peterson) Strommen and By Bryan Strommen

Ingredients:

¾ cup mayo
3 Tbsp lemon juice
2 Tbsp dried dill weed

Directions:

  1. Mix all ingredients together.
  2. Refrigerate for several hours.
  3. This is best if made well in advance to allow the dill to soften.
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1 Comment

Posted by on September 3, 2011 in Sauces-Condiments

 

One response to “Dill Sauce

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