Dijon-Wine Sauce

03 Sep

A Dijon mustard sauce made with white wine and brown sugar. This is a great sauce to serve over chicken.

-By Bryan Strommen


½ cup dry white wine
1 Tbsp Dijon mustard
1 Tbsp firmly packed brown sugar
2 Tbsp butter or margarine
¼ tsp salt


  1. In a small pan over low heat, combine all ingredients.
  2. Stir until sugar dissolves, butter melts, and ingredients are blended, 1 to 2 minutes.
1 Comment

Posted by on September 3, 2011 in Sauces-Condiments


One response to “Dijon-Wine Sauce

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