Creamy Dutch Apple Dessert

03 Sep

NoFoodImage A creamy apple dessert with graham cracker crust and cinnamon and walnuts.

-By Christine (Salzer) Strommen


1/4 cup butter
1 1/2 cups graham cracker crumbs
1 cup sweetened condensed milk
1 cup sour cream
1/4 cup real lemon juice
1 21-oz can apple filling
1/4 cup chopped walnuts
1/2 tsp cinnamon


  1. Preheat oven to 350 degrees. In 11X7-inch baking dish, melt butter in oven.
  2. Sprinkle in crumbs, stir well. Press on bottom of dish.
  3. In medium bowl, mix together milk, sour cream, and real lemon juice. Spread over crumb layer.
  4. Bake in oven for 25-30 minutes until set. Cool slightly.
  5. Before serving, mix nuts and cinnamon in a small dish. Then sprinkle over pie filling.
  6. May be served warm or cold. Refrigerate leftovers.
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Posted by on September 3, 2011 in Desserts


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